Moringa Capsule

Moringa capsules deliver a full balance of usable nutrients

Moringa oleifera capsules benefit us by providing a simple, easily digestible powerhouse of nutrition. Moringa grows in tropical parts of the world, and for the rest of the population who do not have ready access to fresh Moringa leaves, capsules provide an ideal solution.Moringa capsules contain powder from Moringa leaves, which have been dried at low temperatures to preserve the abundant nutrients  minerals, antioxidants, and amino acids.

A single Moringa capsule usually contains between 300 and 500 mg of Moringa leaf powder,depending on the capsule size. Although Moringa leaves are ingested in many different forms, Moringa capsules have been used for many years, even in places where the plant is grown. Capsules provide a convenient way to receive nutrients from this incredible plant, and are available in countries like the US, UK, and Australia where Moringa does not naturally grow...

Moringa oleifera capsules differ from most nutritional supplements in that they are a true whole food supplement.

Living up to its name as a super food, Moringa contains approximately:

When compared to other food sources on a pound for pound basis, Moringa capsules contain:

Moringa is so safe, it can be used by children, expectant and lactating mothers, athletes, and the elderly alike. In fact, research shows that regular consumption of Moringa capsules by expectant mothers can increase their milk production by as much as25%.

Taking Moringa capsules as an everyday dietary supplement can have dramatically positive effects on overall energy, stamina, and vitality. People who take Moringa capsules often notice a variety of beneficial changes in their lifestyle including:

Many other positive changes

Moringa capsules come in either gelatin or vegetarian types of capsules, but as with a number of nutritional supplements, the preference is for vegetarian capsules which do not use animal by-products to produce them. A number of people have also noted they find vegetarian capsules easier to digest than gelatin ones.

Vegetarian capsules are made from hydroxypropyl methyl cellulose, commonly found in plants, and meet all the requirements of current FCC (Food Chemical Codex) and USP standards. They are ideal suited for vegetarians and customers have said they are easier to digest than gelatin capsules.